Panfried scallop and black pudding with creamy mushroom and honey sauce - ホタテ揚げとブラックプディングとクリーミーマッシュルームと蜂蜜ソース - かまきの食事時間#11

Tonight, I try out a new combination (組み合わせ[くみあわせ]) using mushroom (キノコ) and honey (蜂蜜[はちみつ] ). 蜂蜜とキノコの組み合わせはよくお味です。Just to make something a little fancier than usual, I decided to use scallop and black pudding.

This is my recipe for pan-fried scallop and black pudding with creamy mushroom and honey sauce.

Ingredients (serving for 1)
Scallops - 4 pieces

Black pudding - 4 slices

Thickened cream - 50mL
Brown mushroom - 2
Ironbark Honey - 2 table spoon

1. Slice the black pudding into thin but adequate size as a base.

2. Make the sauce by panfrying the mushroom, and then add the cream and honey in. Simmer for about 1 minute and remove from stove. 

3. Pan-fry the black pudding slices for about 1 minute on each side

4. Season the scallops with salt and pepper.

5. Pan-fry the scallop, and turning it once only.

6. Serve by laying the black pudding slices first, scallop on top, and dress dish with the creamy mushroom and honey sauce.

ホタテ揚げとブラックプディングとクリーミーマッシュルームと蜂蜜ソースを作った！

どうぞごゆっくり召し上がってください。