初めて、お菓子料理を作ってみた。ちょっと心配される。「なんで？」とあなたが尋ねます。美味しくない食べ物を作ることが嫌だなー
Trying to step into pastry food, and to tell you the truth, I am a little nervous. The only two desserts I made are chocolate biscuits and brownies, and they both turned out horrible. So I went on a mission to find something simple. Something that only requires a few ingredients, few steps, and easy to make.
Dessert du jour
Baking requires precision. A mixture without exact measurements will create an unbalanced and distasteful food. Since I don't have any measuring tool to weigh any ingredients, and with the lack of experience in baking, I decided to start with an apple tart (りんごタルト).
The following is the recipe for apple tart. I got inspired to make this after watching apple dessert recipe challenege from "Gordon Ramsay's F Word".
Ingredients:
Apple - 4
Shortcrust pastry - 1 base
Cinnamon powder - 2 tablespoon
brown sugar - 4 tablespoon
Butter
1. Peel, core, and slice apple. Dice a small portion of the apple for the apple puree.
2. Add the diced apple into a sauce pan, add brown sugar, cinnamon powder and water. Simmer for 15-20 minutes.
3. When the diced apple becomes soft, crush them with the back of a spoon or simply use a blender. This is the apple puree.
4. Brush butter onto the baking pan and place the pastry base.
5. Fold the margin of the pastry into any shapes as desired, along as the apple puree doesn't escape out from the pastry.
5. Place the apple slices on, and cover the entire puree. I place it in a counter-clock wise direction. Then brush butter on top of the apple slices.
6. Bake for 30-40 minutes on Fan-force 180 degree Celsius.
7. Serve with any additional toppings (such as ice cream) if desired.
りんごタルトを完成！いつも甘いお菓子が好きですが、歯医者の考え方があるのでお菓子を少し食べた。
どうぞごゆっくり召し上がってください。
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